The Screamery handcrafted Ice Cream

Old Fashioned Ice Cream. Modern Day Flavors

Old Fashioned Ice Cream. Modern Day Flavors


Natural Ingredients     *     Grass-Fed Dairy     *     Pasteurized On-Site     *     No Artificial Chemicals     *     Locally Owned


 
 
 
 

Voted Best Overall ice cream of Maynards Market Ice Cream Showdown 2014 and 2015

Voted Most Inventive ice cream of Maynards Market Ice Cream Showdown 2015

 
 

Our Ice Cream Process



In the Press


We are Arizona's first ice cream pasteurizers. Although there is a science to our process, we keep it simple by using whole and natural ingredients mixed with milk and cream from grass fed cows. We believe that ice cream shouldn't contain ingredients that you can't pronounce. We use a 5 step process to create a one-of-a-kind ice cream.

Step 1
First, we mix our whole milk, Cream, sugar and eggs with whatever natural flavor is desired and heat it in the Pasteurizer to 155° F for 30 minutes. Then, the Subfreezing water from the 100-Gallon Chiller quickly surrounds and insulates the mixture to bring it down to 50° F in just a short period of time. This is the pasteurizing process.

Step 2
We let the ice cream base age in the refrigerator for 24 hours so the natural flavors will settle in nicely.

Step 3
The ice cream base is churned in the Batch Freezer. This is where the liquid base turns into ice cream in just 10 minutes. That's a lot of spinning! Fun Fact: Did you know that air mixes into ice cream when it is churned? This industry "secret ingredient" is what makes ice cream so creamy!

Step 4
We then put our freshly churned ice cream into 3-gallon containers and immediately place them in the Hardening Cabinet, which drops the temperature of the ice cream to approximately -30° F for 24 hours. This step is important because it prevents ice crystals from forming in the ice cream to ensure the creamiest texture possible.

Step 5
The all-natural flavor infused ice cream is then placed in the Dipping Cabinet for you to enjoy!


Inside Tucson Business — Milk from grass-fed cows? The Screamery opens with promise
Arizona Daily Star — Tucson to get first ice cream shop that pasteurizes its cream
Tucson Weekly — Ice Cream Dream
The Crusader — Unique Method Produces Delectable Ice Cream  —   The Screamery
Tucsontopia — The Screamery  —   5 Best Milkshakes in Tucson
Eater — The Screamery HandCrafted Ice Cream
Tucson News — A Local Ice-Cream Parlor is Screaming its way into Tucson, One Scoop at a Time
This is Tucson — Stay cool with our 5 favorite ice cream shops
The Daily WildCat — Get the scoop on this business run by a UA alum
Tucson Foodie — The Screamery To Open Second Location In Midtown Tucson
Tucson Foodie — The Screamery To Open Third Location In Downtown Tucson
KGUN9 News — New Restaurants sprouting around Tucson
 


We are Arizona's first and only ice cream pasteurizers. Although there is a science to our process, we keep it simple by using whole and natural ingredients mixed with milk and cream from grass fed cows. We believe that ice cream shouldn't contain ingredients that you can't pronounce. We use a 5 step process to create a one-of-a-kind ice cream.

Step 1
First, we mix our whole milk, Cream, sugar and eggs with whatever natural flavor is desired and heat it in the Pasteurizer to 155° F for 30 minutes. Then, the Subfreezing water from the 100-Gallon Chiller quickly surrounds and insulates the mixture to bring it down to 50° F in just a short period of time. This is the pasteurizing process.

Step 2
We let the ice cream base age in the refrigerator for 24 hours so the natural flavors will settle in nicely.

Step 3
The ice cream base is churned in the Batch Freezer. This is where the liquid base turns into ice cream in just 10 minutes. That's a lot of spinning! Fun Fact: Did you know that air mixes into ice cream when it is churned? This industry "secret ingredient" is what makes ice cream so creamy!

Step 4
We then put our freshly churned ice cream into 3-gallon containers and immediately place them in the Hardening Cabinet, which drops the temperature of the ice cream to approximately -30° F for 24 hours. This step is important because it prevents ice crystals from forming in the ice cream to ensure the creamiest texture possible.

Step 5
The all-natural flavor infused ice cream is then placed in the Dipping Cabinet for you to enjoy!